Menu Dishes Handpicked from Across the Mediterranean
At Olive & Oak, we set out to create more than just a restaurant. We’ve built a space where heritage and hospitality come together, where every plate tells a story, and every guest is welcomed like family.
Born from a love of traditional cooking and warm, genuine service, Olive & Oak offers a fresh take on Mediterranean dining, one that celebrates the lesser-known dishes, hidden recipes, and authentic flavours passed down through generations. Our roots lie in the Balkans and northern Albania, but our heart beats across the Mediterranean, from remote mountain villages to coastal cities.
This isn’t just another Turkish grill or European fusion spot — it’s something altogether more thoughtful.
“We created Olive & Oak to be the kind of restaurant we’d want to eat in — warm, relaxed, honest, and full of flavour. Whether you’re here for a familiar dish or something entirely new, we hope it feels like home.”
– The Olive & Oak Team
Most places offering “Mediterranean” cuisine tend to follow a narrow path – a few grilled meats, some mezze, and little else. At Olive & Oak, we’ve curated a menu that reflects the full depth and diversity of the region.
You’ll find flame-cooked meats and classics like hummus or halloumi, but also traditional dishes like Fërgesë, Tavë Dheu, and Flija, prepared with care and authenticity. These are the comfort foods of the Balkans, the rustic bakes of Albanian homes, and the stews you’d find simmering in village kitchens.
It’s Mediterranean, but not as you know it — and that’s precisely the point.
Traditional Regions Represented on Our Menu
From grilled classics to Balkan favourites and sweet endings, there’s something for every taste.
Sunday-Thursday 14:00-22:00
Friday-Saturday 14:00-23:00
Last orders 30 minutes before closing