A mix of Kalamata and green olives marinated with garlic, herbs and olive oil.
Creamy Greek feta topped with oregano and olive oil.
Albanian-style strained yogurt blended with garlic and olive oil.
Smooth chickpea dip with tahini, lemon, and garlic. Served with warm bread.
Crunchy mix of seasonal pickled vegetables.
A rustic Albanian dish made with slow-cooked peppers, tomatoes, olives, and soft cheese.
Classic Albanian baked dish with peppers and cheese.
Selection of hummus, feta, olives, pickles, yogurt dip and fërgesë. With bread.
Toasted sourdough topped with marinated cherry tomatoes, garlic, and fresh basil.
Served with fries
Grilled halloumi with fresh vegetables and a light sauce in a soft bun.
A tasty grilled beef patty with fresh salad and pickles.
Grilled chicken with fresh vegetables and sauce.
A delicious mix of beef and chicken.
Minced lamb wrapped in lavash with rice, chef’s sauce, butter and yoghurt.
Minced chicken wrapped in lavash with rice, chef’s sauce, butter and yoghurt.
All mains are served with rice and salad
Extra Sauces £3.00 –
Red wine, peppercorn, mushroom.
Marinated chicken skewers grilled over flame.
Wings tossed in Balkan-style spice rub.
Chargrilled ribs with crispy edges and tender centre.
Seasoned and grilled lamb chops.
Marinated grilled lamb chunks.
Combination of grilled lamb and chicken skewers.
Chicken shish, lamb shish and adana.
Minced chicken seasoned with herbs.
Minced lamb kebab chargrilled on skewers.
Grilled mix of lamb and chicken mince.
Wings, chicken shish, lamb shish and lamb ribs.
Selection of best meats and sides.
Served with salad or vegetables.
Chargrilled and served with salad or vegetables.
All seafood dishes are served with rice
Whole sea bass grilled with lemon and herbs.
Salmon fillet with herb butter.
Lobster grilled in garlic butter.
Grilled with lemon, herbs, and olive oil.
Spicy Albanian beef sausage, sliced and grilled.
Grilled Cypriot cheese with lemon.
Lightly fried squid rings with garlic mayo and lemon.
Hummus topped with lamb pieces, served with bread.
Traditional beef sausage with herby yogurt dip.
King prawns pan-cooked in garlic butter.
Grilled with olive oil, lemon and herbs.
Filo pastry filled with cheese and herbs.
Filo pastry with spinach and feta.
Albanian layered pancake with sour cream.
Pan-fried lamb liver with garlic and herbs.
Suxhuk, calamari, byrek, fli and halloumi. With dips and bread.
Ask staff – slow-cooked and hearty.
Lamb stew with tomato and herbs.
Beef and vegetables in a clay pot with tomato and Gjizë.
Minced beef in tomato sauce over pasta.
Prawns, mussels, squid in garlic wine sauce.
Oven-baked pasta with béchamel and cheese.
Penne pasta with creamy sauce, grilled chicken and mushrooms.
Tomato, cucumber, onion, olives and feta.
Lettuce, tomato, olives, house pickles, cheese and dressing.
Little gem lettuce with lemon and olive oil.
Romaine, grilled chicken, croutons, parmesan, Caesar dressing.
Steamed white rice.
Golden fried chips.
Freshly baked flat bread.
Steamed seasonal vegetables.
Stuffed with chicken or beef, cheese & sauce.
Walnut and honey sponge in syrup.
Filo pastry with nuts and syrup.
Sponge cake soaked in three milks, topped with caramel.
Golden pastry threads with vanilla ice cream.
Silky rice in sweet milk and cinnamon.
Ask for today’s flavours.
Cheeses, fruit, chutney, and crackers.
Please inform staff of any allergies or dietary requirements.
Sunday-Thursday 14:00-22:00
Friday-Saturday 14:00-23:00
Last orders 30 minutes before closing